Katrina Anderson, Rebecca Chui, Laura Klein, Samuel Martinez, Gaëlle Saint-Jalmes and Louis Hoffreumon from Osborne Clarke's International Food Group dive into the world of chocolate. Here they discuss the cross-jurisdictional implementation of the Chocolate Directive, adding a dash of sustainability and a swirl of advertising restrictions to the mix, all finished off with a sprinkle of case law. Definitely food for thought.
If chocolate is the answer then the question is…. What is it called and how can we advertise it legally?
Written on 9 Aug 2021