Retail and Consumer

The rise of Gluten: the do's and dont's of Gluten Free foods (the USA vs Europe)

Published on 20th Feb 2019

As more gluten-free products hit the shelves, the rules around how these products are labelled is becoming an increasingly hot topic. We sit down with Alex Koff from Venable in the USA to discuss how gluten-free products are regulated in the UK and how this compares to the US, and some of the challenges that companies who sell gluten-free products face in light of this regulation.

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* This article is current as of the date of its publication and does not necessarily reflect the present state of the law or relevant regulation.

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