Retail and Consumer

Is the end in sight for CBD as a food ingredient? It's a question of novelty.

Published on 18 June 2019

Food law experts Katie Vickery and Katrina Anderson discuss the popular topic of CBD or Cannabidiol, one of the extracts from cannabis and its application in the food industry.

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* This article is current as of the date of its publication and does not necessarily reflect the present state of the law or relevant regulation.

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